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Sweet & DessertBeginner15 min
Tropical Pineapple & Goat Cheese Crostini
This crostini is a vibrant celebration of summer, combining the tropical sweetness of pineapple with the creamy, salty tang of goat cheese. A drizzle of honey and a sprinkle of chili flakes introduce a complex balance of sweet, savory, and spicy notes. It's a perfect, refreshing appetizer to celebrate International Pineapple Day.
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Ingredients
- •baguette, sliced into 1/2-inch thick pieces
- •tablespoons olive oil
- •oz soft goat cheese (chèvre)
- •1/2 cup fresh pineapple, finely diced
- •tablespoons honey
- •1/4 teaspoon red pepper flakes (or to taste)
- •tablespoon fresh mint, finely chopped
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- 2Toast the bread for 8 minutes
- 3minutes, or until golden brown and crisp. Remove from the oven and let cool slightly.
- 4Spread a generous layer of goat cheese on each crostini base.
- 5Top the goat cheese with a spoonful of the finely diced pineapple.
- 6Drizzle the crostini with honey and sprinkle with red pepper flakes and chopped mint before serving.
Chef's Tip & Pairing
For an extra layer of flavor, quickly grill or pan-sear the pineapple dice before topping the crostini to caramelize the sugars and intensify the tropical taste. This crostini pairs beautifully with a crisp, slightly sweet white wine like a German Riesling or a dry Rosé.
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