Tricolore Burrata & Pesto Crostini

A creamy, fresh burrata base is perfectly complemented by the vibrant, herbaceous flavor of homemade basil pesto. Topped with sweet, smoky roasted red peppers, this crostini is a patriotic and delicious bite that celebrates the colors of Italy. The toasted bread provides a satisfying crunch to balance the soft cheese.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons olive oil (for bread)
oz fresh burrata cheese
1/4 cup basil pesto
1/2 cup jarred roasted red peppers, drained and thinly sliced
Pinch of sea salt
Fresh basil leaves, for garnish

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until golden brown and crisp.
While the crostini are cooling, gently tear the burrata into small, manageable pieces.
Spread a small amount of pesto onto each toasted crostini.
Top the pesto with a piece of burrata and a few slices of roasted red pepper, arranging them to showcase the red, white, and green colors.
Sprinkle with a pinch of sea salt and garnish with a small fresh basil leaf before serving.

Chef's Tip & Pairing

Pair this vibrant appetizer with a crisp, dry Italian white wine like a Vermentino or a light-bodied, slightly chilled red such as a young Chianti Classico. For an extra layer of flavor, drizzle a high-quality balsamic glaze over the finished crostini.

From the Tini Crostini Collection