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SeafoodIntermediate20 min
The Maine Event Crostini
This crostini is a luxurious bite of summer, combining the sweet, delicate flavor of fresh lobster with the creamy crunch of sweet corn. A hint of bright lemon and chives cuts through the richness of the mascarpone base, all piled high on a perfectly toasted slice of baguette. It's a show-stopping appetizer that brings the New England coast right to your table.
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Ingredients
- •1 baguette, sliced diagonally into 1/2-inch thick pieces
- •2 tablespoons olive oil
- •1 cup cooked lobster meat, roughly chopped
- •1/2 cup fresh or frozen (thawed) sweet corn kernels
- •1/4 cup mascarpone cheese, softened
- •1 tablespoon fresh lemon juice
- •1 tablespoon finely chopped chives, plus more for garnish
- •1/2 teaspoon sea salt
- •1/4 teaspoon freshly ground black pepper
- •Pinch of smoked paprika (optional)
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet.
- 2Bake for 8 minutes
- 3minutes, or until golden brown and crisp. Set aside to cool.
- 4In a medium bowl, combine the chopped lobster meat, corn kernels, mascarpone cheese, lemon juice, chives, salt, and pepper. Mix gently until just combined.
- 5Taste the mixture and adjust seasoning if necessary.
- 6Spread a generous spoonful of the lobster
- 7corn mixture onto each toasted crostini.
- 8Garnish with a sprinkle of fresh chives and a pinch of smoked paprika, if desired. Serve immediately.
Chef's Tip & Pairing
Pair this rich appetizer with a crisp, high-acid white wine like a Sancerre or a dry Rosé to balance the sweetness of the lobster and corn.
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