The Fig & Prosciutto 'Dolce Vita' Crostini

Experience a taste of the Italian good life with this exquisite crostini. The sweet, jammy notes of fresh fig and balsamic glaze are perfectly balanced by the salty, delicate texture of prosciutto di Parma. A creamy layer of goat cheese provides a tangy counterpoint, all nestled on a crisp, golden slice of toasted baguette. It's a symphony of sweet, salty, and savory that will transport your palate straight to a sun-drenched Mediterranean terrace.

Seafood

Ingredients

1 baguette, thinly sliced
4 ounces fresh goat cheese, softened
8 slices prosciutto di Parma, thinly sliced
4 fresh figs, quartered, or 2 tablespoons fig jam
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, for garnish
Pinch of sea salt and freshly ground black pepper

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
Lightly brush both sides of the baguette slices with olive oil. Toast in the preheated oven for 5-7 minutes minutes, or until golden and crisp.
Remove crostini from the oven and allow to cool slightly.
Spread a generous amount of softened goat cheese on each toasted crostini.
Top each crostini with a slice of prosciutto, artfully folded.
Place a quartered fresh fig (or a dollop of fig jam) on top of the prosciutto.
Drizzle with balsamic glaze and garnish with fresh basil leaves.
Season lightly with sea salt and freshly ground black pepper before serving.

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a glass of chilled, crisp Prosecco or a light-bodied, slightly fruity Pinot Noir to complement the sweet and salty flavors.

From the Tini Crostini Collection