Suffragette Fig, Goat Cheese, and Honey Crostini

This elegant crostini is a tribute to the colors of the suffrage movement, blending creamy, tangy goat cheese with the deep, complex sweetness of fig jam. A drizzle of golden honey and a sprinkle of fresh thyme finish this appetizer, creating a perfect balance of textures and flavors. It is a sophisticated and easy-to-prepare bite that is ideal for celebrating progress and equality.

Cheese & Dairy

Ingredients

French baguette, sliced into 1/2-inch thick pieces
tablespoons extra virgin olive oil
ounces soft goat cheese (chèvre), at room temperature
1/4-quality honey\n
tablespoons high
quality honey
teaspoon fresh thyme leaves, for garnish

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices lightly with olive oil and arrange them on a baking sheet.\n
Toast the bread for 5 minutes
minutes, or until lightly golden and crisp. Remove from the oven and let cool slightly.\n
Spread a generous layer of the softened goat cheese onto each toasted crostini base.\n
Top the goat cheese with a small dollop of fig jam, then drizzle a touch of honey over the jam and cheese.\n
Garnish each crostini with a few fresh thyme leaves before serving immediately.

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a crisp, dry sparkling wine like a Brut Rosé, which complements the sweetness of the fig and honey while cutting through the richness of the goat cheese. Alternatively, a light and floral Sauvignon Blanc is an excellent choice.

From the Tini Crostini Collection