Strawberry Basil Balsamic Goat Cheese Crostini

This crostini is a celebration of fresh, bright flavors, perfectly balancing the sweetness of ripe strawberries with the creamy tang of goat cheese. The subtle warmth of balsamic glaze and fresh basil elevates this simple appetizer into a sophisticated, palate-pleasing treat. It's the ideal bite for a spring gathering or a light, elegant dessert.

Sweet & Dessert

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz fresh goat cheese (chèvre), softened
cup fresh strawberries, hulled and sliced
tablespoon balsamic glaze
teaspoon fresh basil, thinly sliced (chiffonade)
Pinch of black pepper

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp.
Once the crostini are cool enough to handle, spread a generous layer of softened goat cheese on each slice.
Top the goat cheese with 2
slices of fresh strawberry.
Drizzle a small amount of balsamic glaze over the strawberries and goat cheese.
Finish each crostini with a sprinkle of fresh basil chiffonade and a tiny pinch of black pepper before serving immediately.

Chef's Tip & Pairing

For an extra layer of flavor, lightly macerate the strawberry slices in a teaspoon of sugar and a squeeze of lemon juice for 10 minutes before assembling the crostini. This recipe pairs beautifully with a crisp, slightly sweet Moscato d'Asti or a dry Rosé.

From the Tini Crostini Collection