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Cheese & DairyBeginner20 min
Stars and Stripes Berry Ricotta Crostini
This crostini is a vibrant tribute to the red, white, and blue, combining creamy textures with bright, fresh flavors. A base of whipped ricotta and goat cheese is topped with sweet blueberries and tangy, sun-dried tomatoes, all drizzled with a touch of honey. It's a light, refreshing, and visually stunning appetizer perfect for honoring our veterans.
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Ingredients
- •1 artisanal baguette, thinly sliced on the bias
- •2 tablespoons extra virgin olive oil
- •8 ounces fresh ricotta cheese
- •2 tablespoons honey, plus more for drizzling
- •1 cup fresh strawberries, hulled and sliced
- •1/2 cup fresh blueberries
- •1/4 cup fresh raspberries
- •1 teaspoon fresh lemon zest
- •Pinch of sea salt
- •Fresh mint leaves, for garnish
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- 2Toast the baguette slices in the preheated oven for 8-10 minutes minutes, or until golden brown and crisp. Let cool slightly.
- 3In a small bowl, gently combine the fresh ricotta cheese with 2 tablespoons of honey, lemon zest, and a pinch of sea salt.
- 4In another bowl, lightly toss the sliced strawberries, blueberries, and raspberries.
- 5Spread a generous dollop of the honey-ricotta mixture onto each toasted crostini.
- 6Arrange a colorful medley of the mixed berries on top of the ricotta.
- 7Drizzle lightly with additional honey and garnish with fresh mint leaves before serving.
Chef's Tip & Pairing
A crisp, dry Rosé or a light-bodied, slightly chilled Pinot Noir would beautifully complement the sweet berries and tangy goat cheese. For a non-alcoholic option, a sparkling white grape juice is a festive choice.
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