Spicy Prosciutto & Provolone Deli Crostini

Ingredients

• •1 fresh baguette, thinly sliced
• •4 ounces thinly sliced prosciutto, preferably spicy
• •6 ounces aged provolone cheese, thinly sliced
• •2 tablespoons extra virgin olive oil
• •1 clove garlic, halved
• •1/4 teaspoon red pepper flakes (or more, to taste)
• •2 tablespoons fresh basil leaves, finely chopped
• •1 tablespoon balsamic glaze

Prep Steps

1. 1Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet.
2. 2Lightly brush each baguette slice with extra virgin olive oil. Rub the cut side of the halved garlic clove over each oiled slice for a subtle aroma.
3. 3Toast the baguette slices in the preheated oven for 5-7 minutes minutes, or until lightly golden and crisp.
4. 4Remove the crostini from the oven. While still warm, layer a slice of provolone cheese onto each crostini, allowing it to slightly melt from the residual heat.
5. 5Drape a piece of spicy prosciutto elegantly over the melted provolone. Sprinkle with red pepper flakes for an extra kick.
6. 6Return the crostini to the oven for another 2-3 minutes, just until the prosciutto is slightly crisped and the cheese is fully melted and bubbly.
7. 7Garnish generously with fresh basil leaves and a drizzle of balsamic glaze before serving immediately.