Spicy Chorizo and Avocado Crema Crostini

Ingredients

• •French baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil
• •oz Mexican chorizo, casing removed
• •ripe avocado
• •tablespoons sour cream or Mexican crema
• •tablespoon fresh lime juice
• •1/4 teaspoon ground cumin
• •Salt and black pepper to taste
• •tablespoons crumbled cotija cheese
• •tablespoon finely chopped cilantro for garnish

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast for 8 minutes
2. 2minutes until golden and crisp.
3. 3While the bread toasts, cook the chorizo in a small skillet over medium heat, breaking it up with a spoon, until fully cooked and crispy. Drain excess fat and set aside.
4. 4In a small bowl, mash the avocado with sour cream, lime juice, and cumin. Season with salt and pepper.
5. 5Spread a generous layer of the avocado crema onto each toasted crostini.
6. 6Top the crema with a small amount of the crumbled chorizo and a sprinkle of cotija cheese and fresh cilantro. Serve immediately.