Back to Recipes
Meat & PoultryIntermediate15 min
Spicy Buffalo Chicken Dip Crostini
These crostini transform the classic game-day buffalo chicken dip into an elegant, yet satisfying, appetizer. Creamy, tangy, and spicy shredded chicken is piled high on a crisp baguette slice, offering a perfect bite of comfort food. It's the ultimate gourmet upgrade for your Super Bowl party spread.
Share this recipe:
Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •cup cooked, shredded chicken breast
- •oz cream cheese, softened
- •1/4 cup buffalo wing sauce (e.g., Frank's RedHot)
- •tablespoons ranch or blue cheese dressing
- •1/2 cup shredded sharp cheddar cheese
- •tablespoons finely chopped celery (for garnish)
- •tablespoon crumbled blue cheese (for garnish, optional)
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 5 minutes
- 2minutes until lightly golden and crisp. Set aside.
- 3In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch/blue cheese dressing, and shredded cheddar cheese. Mix well until fully combined and creamy.
- 4Spoon a generous amount of the chicken mixture onto each toasted crostini.
- 5Return the assembled crostini to the oven and bake for 8 minutes
- 6minutes, or until the dip is hot, bubbly, and the cheese is melted.
- 7Garnish immediately with a sprinkle of chopped celery and crumbled blue cheese, if desired. Serve warm.
Chef's Tip & Pairing
For a make-ahead option, prepare the buffalo chicken mixture up to a day in advance and store it in the refrigerator. Pair this spicy appetizer with a crisp, hoppy India Pale Ale (IPA) to cut through the richness and complement the heat.
Ratings & Reviews
Rate & Review "Spicy Buffalo Chicken Dip Crostini"
Community Reviews
No Reviews Yet
Be the first to share your thoughts about this recipe!