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Cheese & DairyIntermediate15 min
Smoky Pineapple Tequila Crostini
A vibrant, sweet, and savory bite, this crostini features grilled pineapple for a smoky sweetness that is perfectly balanced by the creamy tang of goat cheese. The subtle tequila-lime glaze adds a zesty, unexpected kick, making this the perfect appetizer for a summer celebration.
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Ingredients
- •baguette, sliced 1/2 inch thick
- •tbsp olive oil
- •oz soft goat cheese (chèvre)
- •pineapple rings, grilled and diced
- •tbsp silver tequila
- •tbsp lime juice
- •tsp honey
- •Pinch of chili powder or Tajín seasoning
- •Fresh cilantro, chopped, for garnish
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
- 2minutes until golden and crisp.
- 3Grill or pan
- 4sear the pineapple rings for 2 minutes
- 5minutes per side until grill marks appear and they are slightly caramelized, then dice into small pieces.
- 6In a small saucepan, combine tequila, lime juice, and honey; bring to a simmer and cook for 1 minute until slightly reduced to form a glaze.
- 7Spread goat cheese evenly on each toasted crostini, then top with the diced grilled pineapple and drizzle with the tequila
- 8lime glaze.
- 9Garnish with a sprinkle of chili powder or Tajín and fresh cilantro before serving.
Chef's Tip & Pairing
For a non-alcoholic version, substitute the tequila with an equal amount of orange juice in the glaze. This crostini pairs beautifully with a crisp, dry Sauvignon Blanc or, fittingly, a classic Margarita.
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