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5.0(2 ratings)
Meat & PoultryIntermediate15 min
Smoked Brisket and Chipotle-Lime Crema Crostini
This crostini captures the bold, smoky flavors of Texas barbecue in a single, elegant bite. Tender, slow-smoked brisket is piled high on a crisp baguette slice, perfectly balanced by a cool, tangy chipotle-lime crema. The combination of rich meat, bright citrus, and a hint of spice makes for an unforgettable appetizer celebrating Texas Independence Day.
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Ingredients
- •baguette, sliced 1/2-inch thick
- •tbsp olive oil
- •oz cooked, shredded smoked brisket
- •1/4 cup sour cream or Mexican crema
- •tbsp fresh lime juice
- •1/2
- •tsp chipotle powder
- •1/4
- •tsp salt
- •tbsp pickled red onions, thinly sliced
- •tbsp fresh cilantro, chopped
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush the baguette slices with olive oil and toast for 8 minutes
- 2minutes until they are golden and crisp.
- 3While the bread toasts, prepare the crema by whisking together the sour cream, lime juice, chipotle powder, and salt in a small bowl until smooth.
- 4Lightly warm the shredded smoked brisket in a small pan or microwave until it is just heated through.
- 5To assemble, spread a small dollop of the chipotle
- 6lime crema onto each toasted crostini base.
- 7Top with a generous pinch of the warm smoked brisket, a few slices of pickled red onion, and a final sprinkle of fresh cilantro.
Chef's Tip & Pairing
For an authentic Texas pairing, serve this crostini with a bold, smoky Zinfandel or a robust, dark Texas craft beer like a porter or stout. If you don't have brisket, high-quality pulled pork is an excellent substitute.
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Community Reviews
Jane Jones
I made these too and they rock!
Paul Springer
Love this one !