Seared Roast Beef and Horseradish Crème Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil
• •oz thinly sliced rare roast beef
• •oz crème fraîche
• •tablespoons prepared white horseradish
• •teaspoon fresh chives, finely chopped
• •Salt and freshly ground black pepper to taste
• •Microgreens or finely chopped parsley for garnish

Prep Steps

1. 1Preheat oven to 350°F (175°C). Brush baguette slices with olive oil and toast for 8 minutes
2. 2minutes until golden and crisp. Remove and let cool.
3. 3In a small bowl, combine the crème fraîche, prepared horseradish, and chopped chives. Season with salt and pepper to taste, mixing until smooth.
4. 4Lightly sear the roast beef slices in a hot, dry pan for 30 seconds per side to warm and enhance flavor, if desired.
5. 5Spread a generous layer of the horseradish crème onto each cooled crostini base.
6. 6Fold or gently drape a slice of roast beef over the crème and garnish with a few microgreens or a sprinkle of parsley before serving.