Sant Jordi's Rose & Honey Crostini

This crostini is a tribute to Catalonia's romantic Sant Jordi's Day, balancing creamy goat cheese with the floral sweetness of rose-infused honey. The crunch of toasted Marcona almonds provides a delightful texture contrast, making this a sophisticated and visually stunning appetizer.

Cheese & Dairy

Ingredients

small baguette, sliced into 1/2 inch thick rounds (about 16 slices)
tablespoons olive oil
oz soft goat cheese (chèvre)
tablespoons high
quality honey
1/4 teaspoon rosewater
1/4 cup Marcona almonds, roughly chopped
Pinch of sea salt
Optional: Edible dried rose petals for garnish

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
Toast the crostini for 6 minutes
minutes, flipping halfway, until lightly golden and crisp. Remove from oven and let cool slightly.
In a small bowl, gently whisk together the honey and rosewater until well combined.
Spread a generous layer of goat cheese on each crostini. Drizzle with the rose
honey mixture, sprinkle with chopped Marcona almonds, and finish with a tiny pinch of sea salt and optional edible rose petals.

Chef's Tip & Pairing

For a truly authentic Catalan pairing, serve this crostini with a glass of chilled Cava, the region's crisp and refreshing sparkling wine.

From the Tini Crostini Collection