Saffron Sunrise Ricotta Crostini

These vibrant, sun-colored crostini are a perfect celebration of happiness and color, inspired by the spirit of World Emoji Day. A creamy, subtly sweet saffron-infused ricotta is spread over crisp baguette slices, then topped with a bright, tangy apricot preserve.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz fresh whole milk ricotta cheese
1/4-Pinch of sea salt
tablespoon honey
Pinch of sea salt
tablespoons apricot preserves
Microgreens or finely chopped pistachios for garnish

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp.
In a small bowl, combine the ricotta cheese, crushed saffron threads, honey, and sea salt. Mix gently until the saffron has evenly distributed its color and flavor.
Once the crostini are cool, spread a generous layer of the saffron ricotta mixture onto each slice.
Top the ricotta with a small dollop of apricot preserves and garnish with a few microgreens or a sprinkle of chopped pistachios for color and texture, then serve immediately.

Chef's Tip & Pairing

For a deeper saffron flavor, steep the threads in a teaspoon of warm milk for 10 minutes before adding the liquid and threads to the ricotta. A crisp, dry Prosecco or a light, floral Viognier would pair beautifully with the sweet and savory notes.

From the Tini Crostini Collection