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Cheese & DairyBeginner15 min
Rustic Whipped Ricotta and Honey-Fig Crostini
The creamy, light texture of whipped ricotta provides a perfect canvas for the sweet, caramelized flavor of honey-roasted figs. A drizzle of high-quality olive oil and a sprinkle of sea salt elevate this simple appetizer into a sophisticated bite.
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Ingredients
- •1/2 baguette, sliced 1/2-inch thick
- •cup whole milk ricotta cheese
- •fresh figs, quartered
- •tablespoons honey, divided
- •tablespoon extra virgin olive oil, plus more for drizzling
- •Pinch of sea salt
- •Freshly ground black pepper to taste
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush the baguette slices with olive oil and toast for 8 minutes
- 2minutes until golden and crisp.
- 3Toss the quartered figs with 1 tablespoon of honey and a pinch of sea salt. Place them on a small baking sheet and roast for 5 minutes
- 4minutes until slightly softened and caramelized.
- 5While the figs roast, place the ricotta cheese in a small bowl and whip it vigorously with a fork or hand mixer until it is light and fluffy. Season with a small amount of black pepper.
- 6Spread a generous layer of the whipped ricotta onto each toasted crostini, top with two to three honey
- 7roasted figs, and finish with a final drizzle of the remaining honey.
Chef's Tip & Pairing
To truly honor the theme, use a freshly baked, crusty loaf of bread for your crostini base. This sweet and savory appetizer pairs beautifully with a crisp, slightly effervescent Prosecco or a light, unoaked Sauvignon Blanc.
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