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Cheese & DairyBeginner15 min
Rosé Day Fig and Pistachio Crostini
This elegant crostini captures the spirit of summer with a creamy, tangy goat cheese base. The sweetness of fig jam and the salty crunch of pistachios create a balanced and sophisticated bite, perfect for a sunny afternoon.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz soft goat cheese (chèvre)
- •1/4 cup fig jam
- •tablespoons shelled pistachios, roughly chopped
- •teaspoon fresh thyme leaves
- •Pinch of sea salt and black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- 2Toast the bread for 8 minutes
- 3minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
- 4Spread a generous layer of goat cheese on each crostini slice.
- 5Top the goat cheese with a small dollop of fig jam, then sprinkle with chopped pistachios and fresh thyme leaves.
- 6Finish with a tiny pinch of sea salt and freshly ground black pepper. Serve immediately.
Chef's Tip & Pairing
For the perfect pairing, serve this crostini with a dry, crisp Provence Rosé. The wine's acidity and red fruit notes will beautifully complement the tangy goat cheese and sweet fig.
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