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Meat & PoultryBeginner15 min
Renaissance Fig and Prosciutto Masterpiece Crostini
This crostini is a true work of art, capturing the rich, sweet, and savory notes of a classic Italian still life. The creamy, tangy goat cheese provides a perfect counterpoint to the salty prosciutto and the burst of fresh, ripe fig. A final drizzle of aged balsamic glaze adds a deep, complex sweetness that elevates this appetizer to a gallery-worthy masterpiece.
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Ingredients
- •French baguette, sliced into 1/2-inch thick rounds
- •tablespoons extra virgin olive oil
- •ounces soft goat cheese (chèvre), softened
- •fresh black mission figs, thinly sliced
- •slices prosciutto di Parma, thinly sliced and torn into pieces
- •tablespoon honey, preferably truffle
- •infused
- •teaspoon fresh thyme leaves, for garnish
- •tablespoon aged balsamic glaze
Prep Steps
- 1Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast for 5 minutes
- 2minutes, or until lightly golden and crisp.
- 3While the crostini are still warm, spread a generous layer of softened goat cheese on each slice.
- 4Top the cheese with a piece of torn prosciutto and 2
- 5slices of fresh fig.
- 6Drizzle the crostini with honey and a small amount of balsamic glaze.
- 7Garnish with a sprinkle of fresh thyme leaves and serve immediately.
Chef's Tip & Pairing
For a perfect wine pairing, serve this crostini with a crisp, slightly acidic Italian white wine like a Vermentino, or a light-bodied, fruit-forward red such as a young Chianti, which will complement the saltiness of the prosciutto and the sweetness of the fig.
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