Red, White, and Blue Balsamic Crostini

A vibrant, savory-sweet appetizer perfect for a summer gathering. Creamy goat cheese provides a tangy base for fresh, sweet strawberries and a drizzle of rich balsamic glaze. The combination is light, refreshing, and visually stunning with its patriotic colors.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz soft goat cheese (chevre), softened
1/2 cup fresh strawberries, thinly sliced
tablespoons balsamic glaze (or reduction)
teaspoon fresh mint, finely chopped (optional, for garnish)
Pinch of sea salt and freshly ground black pepper

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp.
While the crostini cool slightly, spread a generous layer of softened goat cheese onto each slice.
Top the goat cheese with 2
slices of fresh strawberry. Season lightly with a pinch of sea salt and black pepper.
Drizzle the crostini with balsamic glaze and sprinkle with chopped fresh mint, if desired. Serve immediately.

Chef's Tip & Pairing

For an extra layer of flavor, macerate the sliced strawberries in a teaspoon of sugar and a squeeze of lemon juice for 15 minutes before assembling. This crostini pairs beautifully with a crisp, dry Rosé or a light-bodied Pinot Grigio.

From the Tini Crostini Collection