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Sweet & DessertBeginner15 min
Raspberry Bombe Mascarpone Crostini
This elegant dessert crostini captures the essence of a classic bombe with a creamy, sweet base and bright, tart raspberries. The toasted bread provides a satisfying crunch, perfectly balancing the smooth mascarpone and vibrant fruit coulis. It's a sophisticated, bite-sized treat perfect for a summer celebration.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tbsp unsalted butter, melted
- •oz mascarpone cheese, softened
- •tbsp powdered sugar
- •1/2
- •tsp vanilla extract
- •1/4 cup raspberry jam or coulis
- •1/2 cup fresh raspberries
- •oz white chocolate, shaved
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and toast on a baking sheet for 8 minutes
- 2minutes until lightly golden and crisp. Let cool completely.
- 3In a small bowl, gently mix the softened mascarpone cheese with the powdered sugar and vanilla extract until just combined and smooth. Be careful not to overmix.
- 4Spread a generous layer of the vanilla mascarpone mixture onto each cooled crostini base.
- 5Top each crostini with a small dollop of raspberry jam/coulis and 2
- 6fresh raspberries.
- 7Garnish with delicate white chocolate shavings before serving.
Chef's Tip & Pairing
For an extra layer of flavor, infuse the mascarpone with a tiny splash of Grand Marnier or a raspberry liqueur. Pair this sweet treat with a chilled glass of Moscato d'Asti or a dry Rosé Champagne.
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