Pumpkin Spice Goat Cheese Crostini

This crostini is a sophisticated blend of warm, spiced pumpkin and creamy, tangy goat cheese, perfectly balanced by the sweetness of candied pecans. It offers a delightful contrast of textures, from the crisp toast to the smooth filling and crunchy topping, making it an ideal autumnal treat.

Sweet & Dessert

Ingredients

1 baguette, thinly sliced
8 ounces fresh goat cheese, softened
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 tablespoons olive oil
2 tablespoons honey, plus more for drizzling
1/4 cup chopped pecans, toasted
1 tablespoon fresh thyme leaves, chopped
Pinch of sea salt
Freshly ground black pepper to taste

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8-10 minutes minutes, or until golden and crisp.
In a medium bowl, combine the softened goat cheese, pumpkin puree, pumpkin pie spice, 2 tablespoons of honey, sea salt, and black pepper. Mix until well combined and smooth.
Evenly spread a generous amount of the pumpkin spice goat cheese mixture onto each toasted crostini.
Arrange the crostini on a serving platter.
Drizzle additional honey over the crostini.
Garnish with toasted pecans and fresh thyme leaves before serving.

Chef's Tip & Pairing

Pair this autumnal crostini with a medium-bodied, slightly sweet white wine like a late-harvest Riesling or a Spätlese, whose honeyed notes will complement the maple and pumpkin spice. For a non-alcoholic pairing, serve alongside a freshly brewed cappuccino to honor the day's theme.

From the Tini Crostini Collection