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Meat & PoultryIntermediate20 min
Prosciutto, Gruyère, and Honey-Mustard Crostini
This crostini is a perfect blend of salty, sweet, and tangy flavors, built upon a creamy, whole-grain mustard base. The crispy baguette slice is topped with a layer of melted Gruyère, a delicate ruffle of prosciutto, and a drizzle of sweet honey for an unforgettable bite. It's an elegant appetizer that celebrates the versatility of gourmet mustard.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tbsp olive oil
- •oz Gruyère cheese, shredded
- •oz thinly sliced prosciutto
- •tbsp whole grain Dijon mustard
- •tbsp honey, plus extra for drizzling
- •tsp fresh thyme leaves
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 5 minutes
- 2minutes until lightly golden and crisp.
- 3While the bread toasts, mix the whole grain mustard and 1 tablespoon of honey in a small bowl to create the honey
- 4mustard spread.
- 5Remove the toasted crostini from the oven. Spread a thin layer of the honey
- 6mustard mixture on each slice, then top with a generous pinch of shredded Gruyère cheese.
- 7Return the crostini to the oven and bake for 3 minutes
- 8minutes, or until the cheese is fully melted and bubbly.
- 9Top each hot crostini with a piece of prosciutto, a light drizzle of honey, and a sprinkle of fresh thyme leaves before serving immediately.
Chef's Tip & Pairing
For a perfect wine pairing, the saltiness of the prosciutto and the richness of the Gruyère are beautifully cut by a crisp, high-acid white wine like a Sancerre or a dry Riesling.
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