Pink Peppercorn Whipped Feta Crostini

Ingredients

• •baguette, sliced into 1/2-inch rounds
• •tablespoons olive oil, divided
• •oz feta cheese, crumbled
• •oz cream cheese, softened
• •tablespoon milk or cream
• •medium beet, roasted, peeled, and diced small
• •tablespoon honey
• •tablespoon chopped pistachios
• •teaspoon pink peppercorns, lightly crushed
• •Pinch of salt and black pepper

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush baguette slices with 1 tablespoon of olive oil and toast for 8 minutes
2. 2minutes until golden and crisp. Set aside to cool.
3. 3In a food processor, combine feta cheese, cream cheese, milk, and a pinch of black pepper. Blend until smooth and creamy, scraping down the sides as needed.
4. 4In a small bowl, toss the diced roasted beet with honey and the remaining 1 tablespoon of olive oil.
5. 5Spread a generous layer of the whipped feta mixture onto each crostini. Top with a spoonful of the honey
6. 6beet mixture.
7. 7Garnish each crostini with chopped pistachios and a sprinkle of crushed pink peppercorns. Serve immediately.