Peaceful Pistachio & Whipped Feta Crostini

A harmonious blend of creamy whipped feta and a vibrant, nutty pistachio-mint pesto, served on a crisp crostini. This appetizer offers a refreshing, savory bite that celebrates the flavors of the Mediterranean, perfect for a gathering focused on unity and goodwill. The bright green pesto and white feta create a visually peaceful and appealing presentation.

Cheese & Dairy

Ingredients

1 baguette, thinly sliced
2 tablespoons olive oil
4 ounces feta cheese, crumbled
2 tablespoons heavy cream
1/4 cup shelled pistachios, roughly chopped
1 tablespoon fresh mint, finely chopped
1 teaspoon honey
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
Drizzle baguette slices with olive oil and toast in the oven for 5-7 minutes minutes, or until lightly golden and crisp. Set aside to cool.
In a small bowl, combine crumbled feta cheese and heavy cream. Whip with a fork until smooth and creamy.
In another small bowl, combine chopped pistachios, fresh mint, and honey. Mix well.
Spread a generous amount of whipped feta onto each toasted crostini.
Top the whipped feta with the pistachio and mint mixture.
Finish with a pinch of black pepper and serve immediately.

Chef's Tip & Pairing

The bright acidity of a crisp, dry white wine like Sauvignon Blanc or a light, herbal Vermentino will beautifully complement the salty feta and fresh mint in this crostini. To ensure the pesto is smooth, blanch the mint and basil leaves briefly before processing.

From the Tini Crostini Collection