Nordic Sunrise Crostini

Ingredients

• •1 baguette, thinly sliced
• •2 tablespoons olive oil
• •4 ounces cream cheese, softened
• •2 tablespoons fresh dill, finely chopped
• •1 tablespoon lemon juice
• •1/4 teaspoon black pepper
• •4 ounces smoked salmon, thinly sliced
• •1 tablespoon capers, drained
• •1/4 red onion, very thinly sliced

Prep Steps

1. 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush lightly with olive oil.
2. 2Bake for 8-10 minutes minutes, or until golden brown and crisp. Let cool completely on a wire rack.
3. 3In a small bowl, combine softened cream cheese, chopped fresh dill, lemon juice, and black pepper. Mix until well combined.
4. 4Spread a generous amount of the dill cream cheese mixture onto each cooled crostini.
5. 5Top each crostini with a slice of smoked salmon.
6. 6Garnish with a few capers and a very thin slice of red onion.
7. 7Serve immediately.