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SeafoodBeginner15 min
National Salmon Day Smoked Salmon Crostini
This crostini is a sophisticated tribute to the sea, combining the rich, smoky flavor of salmon with the bright, herbaceous notes of dill and capers. The creamy, tangy base of whipped cream cheese provides a perfect counterpoint to the crisp baguette, making for an elegant and refreshing appetizer.
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Ingredients
- •1 baguette, thinly sliced and toasted
- •4 ounces cream cheese, softened
- •2 tablespoons fresh dill, chopped
- •1 tablespoon fresh lemon juice
- •1/2 teaspoon freshly ground black pepper
- •4 ounces premium smoked salmon, thinly sliced
- •2 tablespoons capers, drained
- •Fresh lemon zest for garnish
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange thinly sliced baguette on a baking sheet and toast for 5-7 minutes minutes until lightly golden and crisp. Let cool completely.
- 2In a small bowl, combine the softened cream cheese, chopped fresh dill, fresh lemon juice, and freshly ground black pepper. Mix thoroughly until the mixture is smooth and well combined.
- 3Generously spread the prepared dill cream cheese mixture onto each cooled, toasted baguette slice, ensuring even coverage.
- 4Delicately arrange thin, elegant slices of premium smoked salmon on top of the cream cheese layer on each crostini.
- 5Garnish each crostini with a sprinkle of drained capers and a delicate touch of fresh lemon zest for added flavor and visual appeal.
- 6Serve the National Salmon Day Smoked Salmon Crostini immediately for optimal freshness, or chill for up to 30 minutes before serving.
Chef's Tip & Pairing
For an extra creamy and light spread, whip the cream cheese mixture with a hand mixer until it is fluffy. Pair this delicate appetizer with a crisp, dry white wine like Sauvignon Blanc or a light, unoaked Chardonnay.
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