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Sweet & DessertBeginner15 min
Milk Chocolate Ricotta Berry Dream Crostini
This dessert crostini is a celebration of sweet indulgence, featuring a creamy, slightly tangy ricotta base studded with fresh summer berries. A drizzle of melted milk chocolate adds a comforting, familiar sweetness, perfectly complementing the crisp, buttery toasted bread. It's a light yet decadent treat, ideal for a summer gathering or a sweet finish to a meal.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons unsalted butter, melted
- •1/2-oz high
- •tablespoons powdered sugar
- •1/2 teaspoon vanilla extract
- •1/4 cup fresh raspberries
- •1/4 cup fresh blueberries
- •oz high
- •quality milk chocolate, chopped
- •teaspoon coconut oil (or butter)
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet. Toast for 8 minutes
- 2minutes, or until lightly golden and crisp. Let cool completely.
- 3While the crostini cool, prepare the topping. In a small bowl, gently whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4Melt the milk chocolate: Combine the chopped milk chocolate and coconut oil in a small, microwave
- 5safe bowl. Microwave in 15
- 6second intervals, stirring until completely smooth and glossy.
- 7To assemble, spread a generous layer of the sweetened ricotta mixture onto each cooled crostini. Top with a few fresh raspberries and blueberries.
- 8Finish by drizzling the melted milk chocolate over the berries and ricotta. Serve immediately for the best texture.
Chef's Tip & Pairing
For an extra layer of flavor, you can lightly zest a lemon into the ricotta mixture before mixing. This crostini pairs beautifully with a chilled Moscato d'Asti or a rich, dark-roast coffee.
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