Mediterranean Summer Feta & Olive Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil, plus more for drizzling
• •oz block of feta cheese, crumbled
• •oz cream cheese, softened
• •tablespoon milk or heavy cream
• •1/4 cup sun
• •dried tomatoes packed in oil, drained and chopped
• •1/4 cup Kalamata olives, pitted and roughly chopped
• •teaspoon fresh oregano, chopped
• •Freshly ground black pepper to taste

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast for 8 minutes
2. 2minutes, or until golden and crisp. Set aside to cool.
3. 3In a food processor, combine the crumbled feta, softened cream cheese, and milk/cream. Process until completely smooth and whipped, scraping down the sides as needed.
4. 4In a small bowl, combine the chopped sun
5. 5dried tomatoes, olives, and fresh oregano.
6. 6Spread a generous layer of the whipped feta mixture onto each cooled crostini.
7. 7Top the feta with a spoonful of the sun
8. 8dried tomato and olive mixture. Finish with a drizzle of olive oil and a grind of black pepper.