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Cheese & DairyBeginner15 min
Maple-Glazed Trail Mix Crostini
This gourmet crostini transforms the classic trail mix into an elegant appetizer, balancing creamy cheese with the crunch of nuts and the chewiness of dried fruit. A drizzle of maple syrup ties the sweet and savory elements together, making for a perfect bite-sized snack.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz cream cheese, softened
- •tablespoons honey
- •1/4-Pinch of sea salt
- •1/4 cup dried cranberries and golden raisins
- •tablespoons maple syrup
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8 minutes
- 2minutes until lightly golden and crisp.
- 3In a small bowl, mix the softened cream cheese with honey and a pinch of sea salt until smooth and creamy.
- 4In a separate bowl, toss the chopped nuts and dried fruit together to create the "trail mix" topping.
- 5Spread a generous layer of the honey
- 6cream cheese mixture onto each crostini.
- 7Top with the trail mix blend and finish with a light drizzle of maple syrup before serving.
Chef's Tip & Pairing
For an extra layer of flavor, lightly toast the mixed nuts in a dry pan for a few minutes before chopping; pair this sweet and savory bite with a crisp, slightly off-dry Riesling.
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