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Meat & PoultryBeginner15 min
Maple-Glazed Prosciutto and Cranberry Crostini
This crostini is a perfect blend of sweet and savory, celebrating Canadian flavors. Crispy baguette slices are topped with creamy Boursin cheese, salty prosciutto, and a decadent drizzle of maple syrup. The final touch of dried cranberries adds a festive red color and a delightful chewiness.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz Boursin cheese (Garlic & Fine Herbs flavor)
- •slices prosciutto, thinly sliced and halved
- •tablespoons pure maple syrup (Grade A Dark, Robust Taste)
- •tablespoon dried cranberries, finely chopped
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet. Toast for 8 minutes
- 2minutes until lightly golden and crisp.
- 3Remove the crostini from the oven and let cool slightly. Spread a generous layer of Boursin cheese on each slice.
- 4Top each crostini with a half
- 5slice of prosciutto, arranging it artfully.
- 6Drizzle the maple syrup evenly over the prosciutto and cheese.
- 7Garnish with a sprinkle of chopped dried cranberries and a pinch of black pepper. Serve immediately.
Chef's Tip & Pairing
For a wine pairing, the sweetness of the maple and the saltiness of the prosciutto pair beautifully with a crisp, off-dry Riesling or a light-bodied, slightly chilled Beaujolais.
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