Lemon Raspberry Mascarpone Delight Crostini

This crostini is a perfect blend of creamy, tart, and sweet, offering a sophisticated dessert bite. The bright lemon zest cuts through the richness of the mascarpone, while fresh raspberries burst with summer flavor. It's an elegant, easy-to-make treat that captures the essence of a summer dessert.

Sweet & Dessert

Ingredients

1/2 baguette, sliced into 1/2-inch thick rounds
tbsp unsalted butter, melted
tbsp granulated sugar
oz mascarpone cheese, softened
tbsp fresh lemon juice
tsp lemon zest
1/4 cup powdered sugar
1/2 cup fresh raspberries
tsp balsamic glaze (optional, for garnish)

Method

Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and sprinkle lightly with granulated sugar. Toast for 8 minutes
minutes, or until lightly golden and crisp. Let cool completely.
In a small bowl, combine the softened mascarpone cheese, lemon juice, lemon zest, and powdered sugar. Whisk until smooth and creamy.
Spread a generous layer of the mascarpone mixture onto each cooled crostini.
Top each crostini with 2
whole fresh raspberries and a tiny drizzle of balsamic glaze, if desired.
Serve immediately to enjoy the crisp texture of the bread and the cool, creamy topping.

Chef's Tip & Pairing

For an extra layer of flavor, infuse the melted butter with a sprig of fresh mint before brushing it onto the bread. This adds a subtle, refreshing note that complements the lemon and raspberry.

From the Tini Crostini Collection