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VegetarianBeginner15 min
Lemon-Kissed Spinach and Feta Crostini
A bright, Mediterranean-inspired bite that celebrates the fresh flavor of spinach. Creamy feta and a hint of lemon zest balance the savory garlic-infused spinach, all piled high on a crisp, toasted baguette slice. This is a perfect appetizer for a light spring gathering.
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Ingredients
- •baguette, sliced into 1/2-inch rounds
- •tablespoons olive oil, plus more for brushing
- •clove garlic, minced
- •oz fresh spinach, roughly chopped
- •1/4-Zest of 1/2 lemon
- •tablespoon fresh lemon juice
- •Zest of 1/2 lemon
- •Salt and black pepper to taste
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices lightly with olive oil and toast for 8 minutes
- 2minutes until golden and crisp.
- 3While the bread toasts, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 4Add the chopped spinach to the skillet and cook until wilted, about 2
- 5minutes. Remove from heat and stir in the feta cheese, lemon juice, and lemon zest. Season with salt and pepper.
- 6Spoon a generous amount of the spinach and feta mixture onto each toasted crostini.
- 7Serve immediately.
Chef's Tip & Pairing
For a wine pairing, the bright acidity and herbal notes of a crisp Sauvignon Blanc will beautifully complement the lemon and feta in this Mediterranean-inspired appetizer.
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