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Meat & PoultryBeginner15 min
Honeyed Fig and Prosciutto Harvest Crostini
This crostini captures the essence of late summer with a perfect balance of sweet and savory. The creamy, tangy goat cheese is a beautiful base for the rich, salty prosciutto and the delicate sweetness of fresh figs. A drizzle of honey and balsamic glaze finishes this appetizer, making it an irresistible bite.
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Ingredients
- •1 baguette, thinly sliced
- •4 ounces goat cheese, softened
- •6 fresh figs, quartered
- •4 slices prosciutto, thinly shaved
- •2 tablespoons honey
- •1 tablespoon olive oil
- •1 teaspoon fresh thyme leaves
- •Freshly ground black pepper to taste
Prep Steps
- 1Preheat oven to 375°F (190°C).
- 2Brush both sides of the baguette slices lightly with olive oil and toast in the oven for 5-7 minutes minutes, or until golden and crisp. Remove from oven and let cool slightly.
- 3Spread a generous amount of softened goat cheese onto each toasted crostini.
- 4Arrange 1-2 quartered fig pieces and a small ruffle of prosciutto on top of the goat cheese.
- 5Drizzle each crostini with honey.
- 6Garnish with fresh thyme leaves and a sprinkle of freshly ground black pepper before serving.
Chef's Tip & Pairing
Pair this rich, sweet, and salty appetizer with a crisp, slightly off-dry white wine like a Riesling or a light-bodied, fruity red like a Pinot Noir to complement the prosciutto and figs.
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