Honey-Whipped Mascarpone and Fig Crostini

This dessert crostini is a heavenly bite, inspired by the lightness of angel food cake. A creamy, honey-sweetened mascarpone spread is topped with fresh, jammy figs and a sprinkle of toasted pistachios for a delightful crunch. It's an elegant and surprisingly simple sweet treat perfect for any celebration.

Sweet & Dessert

Ingredients

1 baguette, thinly sliced and toasted
8 ounces mascarpone cheese, softened
1/4 cup honey, plus more for drizzling
1 teaspoon vanilla extract
Pinch of sea salt
6 fresh figs, thinly sliced
2 tablespoons chopped pistachios (optional)
Fresh mint leaves for garnish (optional)

Method

In a medium bowl, combine the softened mascarpone cheese, 1/4 cup honey, vanilla extract, and sea salt. Whip until light and fluffy.
Arrange the toasted baguette slices on a serving platter.
Generously spread the honey-whipped mascarpone mixture onto each crostini.
Top each crostini with several slices of fresh fig.
Drizzle with additional honey, if desired.
Garnish with chopped pistachios and fresh mint leaves, if using.
Serve immediately and enjoy.

Chef's Tip & Pairing

A light, slightly sweet sparkling wine like Prosecco or Moscato d'Asti would beautifully complement the creamy texture and sweet fruit of this dessert crostini.

From the Tini Crostini Collection