Back to Recipes
Cheese & DairyBeginner15 min
Heirloom Tomato and Burrata Pizza Crostini
A luxurious take on the classic pizza, this crostini features creamy burrata cheese and sweet heirloom tomatoes. Drizzled with a vibrant basil oil, it offers a perfect balance of fresh, rich, and savory flavors in every bite.
Share this recipe:
Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons extra virgin olive oil
- •clove garlic, halved
- •oz burrata cheese, torn into pieces
- •1/2 cup mixed heirloom cherry tomatoes, halved
- •tablespoons fresh basil pesto or basil oil
- •Pinch of sea salt and freshly ground black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
- 2minutes until lightly golden and crisp.
- 3While the crostini are still warm, gently rub the cut side of the garlic clove over the surface of each slice for a subtle flavor.
- 4Top each crostini with a piece of torn burrata cheese and a few halves of the heirloom cherry tomatoes. Season lightly with sea salt and pepper.
- 5Return the crostini to the oven for 2 minutes
- 6minutes, just until the burrata is slightly softened and warmed through.
- 7Remove from the oven and immediately drizzle with fresh basil oil or pesto before serving.
Chef's Tip & Pairing
For an extra layer of flavor, try finishing the crostini with a sprinkle of high-quality Maldon sea salt flakes and a very light grating of fresh lemon zest.
Ratings & Reviews
Rate & Review "Heirloom Tomato and Burrata Pizza Crostini"
Community Reviews
No Reviews Yet
Be the first to share your thoughts about this recipe!