Gourmet Ribeye Cheesesteak Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil, divided
• •ounces thinly sliced ribeye steak (shaved is best)
• •small yellow onion, thinly sliced
• •slices sharp provolone cheese, cut into quarters
• •tablespoon unsalted butter
• •Salt and freshly ground black pepper to taste

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush baguette slices with 1 tablespoon of olive oil and toast for 8 minutes
2. 2minutes until golden brown and crisp.
3. 3In a skillet over medium
4. 4low heat, melt the butter and add the sliced onion. Cook slowly for 15 minutes
5. 5minutes, stirring occasionally, until deeply caramelized and sweet. Remove from pan and set aside.
6. 6Increase the heat to medium
7. 7high. Add the remaining 1 tablespoon of olive oil and quickly sear the shaved ribeye steak for 1 minutes
8. 8minutes until just cooked through. Season with salt and pepper.
9. 9Top each toasted crostini with a small amount of caramelized onion, a pinch of the seared ribeye, and a quarter slice of provolone cheese.
10. 10Return the crostini to the oven for 2 minutes
11. 11minutes, or until the cheese is fully melted and bubbly. Serve immediately.