Global Harvest Lentil & Roasted Red Pepper Crostini

Ingredients

• 1 crusty baguette, thinly sliced
• 4 ounces creamy goat cheese, softened
• 1/2 cup cooked green lentils, seasoned
• 1/2 cup roasted red peppers, finely diced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh basil, chopped
• 1 teaspoon balsamic glaze
• Pinch of sea salt and freshly ground black pepper

Method

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
2. Lightly brush each baguette slice with olive oil and toast in the preheated oven for 5-7 minutes minutes, or until golden and crisp.
3. In a small bowl, combine the softened goat cheese with a pinch of salt and pepper.
4. In another bowl, gently mix the seasoned cooked lentils with the finely diced roasted red peppers.
5. Once the crostini are toasted, spread a generous layer of the goat cheese mixture onto each slice.
6. Top the goat cheese with a spoonful of the lentil and roasted red pepper mixture.
7. Drizzle each crostini with balsamic glaze and sprinkle with fresh chopped basil.
8. Serve immediately.