Fig & Prosciutto Farmstead Crostini

This gourmet crostini is a celebration of farm-fresh flavors, combining the salty, delicate texture of prosciutto with the creamy tang of goat cheese. A sweet fig jam base and a drizzle of balsamic glaze tie the components together for a perfectly balanced, sophisticated appetizer. The result is a delightful interplay of sweet, savory, and tangy notes in every bite.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons extra virgin olive oil
oz fresh goat cheese (chèvre), softened
1/4 cup fig jam or preserves
slices prosciutto, thinly sliced and torn into pieces
tablespoon balsamic glaze
teaspoon fresh thyme leaves, for garnish

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp.\n
Remove the crostini from the oven and allow them to cool slightly. While still warm, spread a thin layer of fig jam on each slice.\n
Top the jam with a generous dollop of softened goat cheese, spreading it gently to cover the surface.\n
Drape a small piece of torn prosciutto over the goat cheese on each crostini.\n
Finish by drizzling a small amount of balsamic glaze over the top and sprinkling with fresh thyme leaves before serving.

Chef's Tip & Pairing

For a perfect wine pairing, serve this crostini with a crisp, slightly sweet white wine like a dry Rosé or a light-bodied Pinot Grigio, which will complement the saltiness of the prosciutto and the sweetness of the fig.

From the Tini Crostini Collection