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Cheese & DairyBeginner15 min
Fig and Walnut Mascarpone Crostini
A luxurious blend of creamy mascarpone, sweet fig jam, and crunchy toasted walnuts creates a perfect balance of textures and a sophisticated, slightly sweet flavor profile. This crostini is an ideal appetizer for any gathering, celebrating the versatility and flavor of nuts.
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Ingredients
- •1 baguette, thinly sliced
- •4 ounces mascarpone cheese, softened
- •1/4 cup fig jam or preserves
- •1/4 cup walnuts, toasted and roughly chopped
- •2 tablespoons extra virgin olive oil
- •1 tablespoon balsamic glaze
- •Pinch of sea salt
- •Fresh thyme sprigs, for garnish
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- 2Lightly brush both sides of the baguette slices with olive oil. Toast in the preheated oven for 5-7 minutes minutes, or until golden and crisp.
- 3In a small bowl, gently combine the softened mascarpone cheese with a pinch of sea salt.
- 4Once the crostini are cooled slightly, spread a generous layer of the mascarpone mixture onto each slice.
- 5Top each mascarpone-covered crostini with a dollop of fig jam.
- 6Sprinkle the toasted and chopped walnuts over the fig jam.
- 7Drizzle lightly with balsamic glaze and garnish with fresh thyme sprigs before serving.
Chef's Tip & Pairing
For an excellent pairing, serve this crostini with a glass of dry sparkling wine, such as Prosecco or Cava, as the bubbles cut through the richness of the mascarpone. Alternatively, a late-harvest Zinfandel will complement the sweetness of the fig jam.
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