Festive Chorizo and Cotija Crostini

Ingredients

• •1 baguette, thinly sliced
• •2 tablespoons olive oil
• •4 ounces Spanish chorizo, finely diced
• •4 ounces Cotija cheese, crumbled
• •1/2 cup roasted red peppers, finely diced
• •1/4 cup fresh cilantro, chopped
• •1 tablespoon fresh lime juice
• •1/2 teaspoon smoked paprika
• •Pinch of red pepper flakes (optional)

Prep Steps

1. 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush with 1 tablespoon of olive oil. Toast for 5-7 minutes minutes, or until golden and crisp.
2. 2While the bread toasts, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the finely diced chorizo and cook for 5-7 minutes minutes, stirring occasionally, until crispy and rendered. Drain excess fat.
3. 3In a small bowl, combine the diced roasted red peppers, chopped cilantro, fresh lime juice, and smoked paprika.
4. 4Once the toasted baguette slices are ready, spread a generous spoonful of the crispy chorizo onto each crostini.
5. 5Top each crostini with crumbled Cotija cheese.
6. 6Spoon a small amount of the roasted red pepper and cilantro mixture over the cheese.
7. 7Optionally, sprinkle with a pinch of red pepper flakes for an extra festive kick.
8. 8Serve immediately and enjoy the gourmet flavors.