Back to Recipes
Meat & PoultryBeginner15 min
Espresso-Rubbed Prosciutto and Fig Crostini
This crostini offers a sophisticated blend of savory and sweet, perfect for a celebratory appetizer. The rich, salty prosciutto is beautifully contrasted by a sweet fig jam and a creamy layer of mascarpone. A subtle espresso rub on the bread adds an unexpected depth and aromatic bitterness that elevates the entire bite.
Share this recipe:
Ingredients
- •1 baguette, thinly sliced and toasted
- •8 ounces fresh goat cheese, softened
- •4 ounces thinly sliced prosciutto
- •6 fresh figs, quartered
- •2 tablespoons olive oil
- •1 tablespoon finely ground espresso powder
- •1 tablespoon balsamic glaze
- •1/2 teaspoon black pepper, freshly ground
Prep Steps
- 1Preheat oven to 375°F (190°C).
- 2In a small bowl, combine the espresso powder and black pepper. Lightly rub this mixture onto the prosciutto slices.
- 3Arrange the toasted baguette slices on a baking sheet. Drizzle lightly with olive oil.
- 4Spread a generous amount of softened goat cheese on each baguette slice.
- 5Top each crostini with a slice of the espresso-rubbed prosciutto and two fig quarters.
- 6Bake for 5-7 minutes minutes, or until the prosciutto is slightly crispy and the goat cheese is warmed through.
- 7Drizzle with balsamic glaze just before serving.
Chef's Tip & Pairing
Pair this rich appetizer with a medium-bodied, fruit-forward Italian red wine like a Chianti Classico, or a dark-roast coffee for a non-alcoholic pairing that complements the espresso.
Ratings & Reviews
Rate & Review "Espresso-Rubbed Prosciutto and Fig Crostini"
Community Reviews
No Reviews Yet
Be the first to share your thoughts about this recipe!