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Sweet & DessertBeginner15 min
Elderflower Mascarpone Blueberry Summer Crostini
This crostini is a vibrant celebration of summer, combining the sweet, slightly tart flavor of fresh blueberries with the delicate, floral notes of elderflower liqueur. The creamy mascarpone base provides a rich counterpoint to the crisp, buttery crostini, making for an elegant and refreshing bite. It's the perfect light dessert or sophisticated appetizer for a warm July evening.
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Ingredients
- •small baguette, sliced into ½
- •inch thick rounds
- •tbsp unsalted butter, melted
- •oz mascarpone cheese, softened
- •tbsp elderflower liqueur (such as St
- •Germain)
- •tbsp powdered sugar
- •cup fresh blueberries
- •tsp lemon zest
- •tsp fresh mint, finely chopped, for garnish
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet. Bake for 8 minutes
- 2minutes, or until lightly golden and crisp. Let cool completely.
- 3In a small bowl, combine the softened mascarpone cheese, elderflower liqueur, and powdered sugar. Whisk until smooth and creamy.
- 4In a separate bowl, gently toss the blueberries with the lemon zest.
- 5To assemble, spread a generous layer of the elderflower mascarpone mixture onto each cooled crostini.
- 6Top each crostini with a small spoonful of the lemon
- 7zest blueberries and a sprinkle of fresh mint. Serve immediately.
Chef's Tip & Pairing
For an extra layer of flavor, lightly toast the blueberries in a dry pan for 2 minutes before tossing with the lemon zest; this will slightly soften them and intensify their sweetness. This crostini pairs beautifully with a chilled glass of Prosecco or a light, slightly sweet Moscato d'Asti.
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