Earth's Bounty Pea Shoot and Ricotta Crostini

This vibrant, sustainable crostini celebrates the fresh flavors of spring with a creamy, herbed ricotta base. The bright green pea shoots and a hint of lemon zest offer a refreshing, clean taste that perfectly embodies the spirit of Earth Day.

Vegetarian

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil, plus more for drizzling
cup fresh ricotta cheese
1/4 cup finely chopped fresh mint
tablespoon lemon zest
1/2 teaspoon sea salt
1/4 teaspoon black pepper
cups fresh pea shoots
1/4 cup toasted pumpkin seeds (pepitas)

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
minutes, or until golden and crisp.
In a small bowl, combine the ricotta cheese, chopped mint, lemon zest, salt, and pepper. Mix until well combined and creamy.
Once the crostini are cooled, spread a generous layer of the herbed ricotta mixture onto each slice.
Top the ricotta with a small handful of fresh pea shoots and a sprinkle of toasted pumpkin seeds.
Drizzle lightly with high
quality olive oil just before serving.

Chef's Tip & Pairing

To enhance the sustainable theme, source your ingredients from a local farmer's market. Pair this light, herbaceous crostini with a crisp, unoaked Sauvignon Blanc, which complements the fresh mint and lemon notes.

From the Tini Crostini Collection