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5.0(1 rating)
Meat & PoultryIntermediate20 min
Duck Confit Fig and Brie Crostini
A luxurious bite featuring rich, slow-cooked duck confit, balanced by the sweet, earthy notes of fig jam. The creamy Brie melts into the toasted bread, creating a sophisticated and deeply satisfying appetizer perfect for a cozy evening.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz Brie cheese, rind removed and sliced
- •oz shredded duck confit (pre
- •cooked)
- •tablespoons fig jam
- •tablespoon fresh thyme leaves
- •Pinch of sea salt and black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 5 minutes
- 2minutes until lightly golden and crisp.
- 3Remove the crostini from the oven. Spread a thin layer of fig jam on each slice, then top with a slice of Brie cheese.
- 4Gently warm the shredded duck confit in a small pan or microwave until just heated through. Distribute the warm duck confit evenly over the cheese and jam.
- 5Return the crostini to the oven for 3 minutes
- 6minutes, or until the Brie is melted and bubbly.
- 7Garnish with fresh thyme leaves and a pinch of black pepper before serving immediately.
Chef's Tip & Pairing
The richness of the duck and the sweetness of the fig pair beautifully with a medium-bodied, fruit-forward Pinot Noir, which has the acidity to cut through the fat.
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