Dark Side Smoked Prosciutto Crostini

This appetizer is a savory journey to the dark side, featuring the rich, smoky depth of prosciutto and a sweet, dark fig jam. The creamy, tangy goat cheese provides a perfect contrast, all balanced on a crisp, toasted baguette slice.

Meat & Poultry

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons olive oil
oz soft goat cheese, at room temperature
1/4 cup black mission fig jam
oz thinly sliced smoked prosciutto
tablespoon dark balsamic glaze
teaspoon fresh thyme leaves

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 5 minutes
minutes until lightly golden and crisp.
Remove the crostini from the oven and allow to cool slightly. Spread a generous layer of the soft goat cheese on each slice.
Top the goat cheese with a small dollop of black mission fig jam, then carefully drape a piece of smoked prosciutto over the jam.
Drizzle the crostini with the dark balsamic glaze and sprinkle with fresh thyme leaves for an aromatic finish.

Chef's Tip & Pairing

For a truly "dark side" presentation, use a black sesame seed baguette. Pair this rich, savory appetizer with a medium-bodied, slightly spicy Zinfandel to complement the smoked meat and fig.

From the Tini Crostini Collection