Dark Chocolate Raspberry Sea Salt Crostini

Ingredients

• •1 fresh baguette, thinly sliced on the bias
• •2 tablespoons extra virgin olive oil
• •6 ounces high-quality dark chocolate (70% cacao or higher), finely chopped
• •1 tablespoon unsalted butter
• •1 cup fresh raspberries
• •1 teaspoon granulated sugar (optional)
• •1/2 teaspoon flaky sea salt
• •1 tablespoon balsamic glaze (optional)

Prep Steps

1. 1Preheat oven to 375°F (190°C). Arrange baguette slices in a single layer on a baking sheet. Lightly brush both sides of each slice with olive oil. Bake for 8-10 minutes minutes, or until golden brown and crisp. Let cool slightly.
2. 2While the crostini are baking, melt the dark chocolate and butter together. You can do this in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
3. 3In a small bowl, gently toss the fresh raspberries with granulated sugar, if using.
4. 4To assemble, spread a generous layer of the melted dark chocolate mixture onto each toasted crostini.
5. 5Arrange 2-3 fresh raspberries on top of the chocolate layer.
6. 6Lightly sprinkle each crostini with flaky sea salt.
7. 7For an extra gourmet touch, drizzle a small amount of balsamic glaze over the crostini before serving. Serve immediately.