Dark Chocolate Mascarpone and Cherry Crostini

A sophisticated dessert crostini that captures the essence of summer. Creamy, cocoa-infused mascarpone is spread over a crisp baguette slice, then topped with sweet, juicy fresh cherries. The final touch of a rich balsamic glaze elevates the flavors, offering a delightful balance of sweet and tart.

Sweet & Dessert

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons olive oil
oz mascarpone cheese, softened
tablespoons powdered sugar
tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
cup fresh cherries, pitted and halved
tablespoon balsamic glaze (or reduction)

Method

Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with olive oil and toast for 8 minutes
minutes, or until golden brown and crisp. Let cool completely.
In a small bowl, combine the softened mascarpone cheese, powdered sugar, cocoa powder, and vanilla extract. Mix until smooth and uniform in color.
Spread a generous layer of the chocolate mascarpone mixture onto each cooled crostini.
Top each crostini with 3
cherry halves. Drizzle lightly with balsamic glaze just before serving.

Chef's Tip & Pairing

A perfect pairing for this dessert crostini is a glass of chilled Brachetto d'Acqui, a lightly sparkling, sweet red wine from Italy, which complements the chocolate and cherry notes beautifully.

From the Tini Crostini Collection