Dark Chocolate Fig & Mascarpone Crostini

This decadent crostini is a sophisticated blend of sweet and savory, featuring creamy mascarpone cheese and a rich dark chocolate ganache. The chewy, caramelized figs and a sprinkle of sea salt create a complex flavor profile that is perfect for a holiday dessert or appetizer.

Sweet & Dessert

Ingredients

small baguette, sliced into 1/2-inch thick rounds
tablespoons unsalted butter, melted
oz mascarpone cheese, softened
1/4-tablespoon honey
tablespoons heavy cream
tablespoon honey
dried mission figs, thinly sliced
Pinch of flaky sea salt (e.g., Maldon)

Method

Preheat oven to 350°F (175°C). Brush baguette slices with melted butter and toast for 8 minutes
minutes until lightly golden and crisp.
While the bread toasts, prepare the ganache: In a small, microwave
safe bowl, combine dark chocolate chips and heavy cream. Microwave in 15
second intervals, stirring until smooth and glossy. Stir in the honey.
Spread a generous layer of softened mascarpone cheese on each toasted crostini base.
Drizzle the warm dark chocolate ganache over the mascarpone, then top each with 2
thin slices of dried fig.
Finish with a tiny sprinkle of flaky sea salt to enhance the chocolate flavor and serve immediately.

Chef's Tip & Pairing

For an extra layer of flavor, infuse the heavy cream with a vanilla bean pod before making the ganache. This crostini pairs beautifully with a glass of ruby Port or a rich, dark-roast coffee.

From the Tini Crostini Collection