Crispy Prosciutto and Squeaky Curd Crostini

Ingredients

• •1 baguette, thinly sliced
• •4 ounces fresh squeaky cheese curds, gently torn
• •4 slices prosciutto, thinly sliced
• •2 tablespoons extra virgin olive oil
• •1 clove garlic, halved
• •1 tablespoon fresh chives, finely chopped
• •Freshly ground black pepper, to taste
• •A pinch of flaky sea salt

Prep Steps

1. 1Preheat oven to 375°F (190°C).
2. 2Arrange baguette slices on a baking sheet. Lightly brush with 1 tablespoon of olive oil and rub each slice with the cut side of the garlic clove.
3. 3Bake for 5-7 minutes minutes, or until lightly golden and crisp. Remove from oven and set aside.
4. 4While the crostini are baking, crisp the prosciutto. Heat a small skillet over medium heat. Add prosciutto slices and cook for 2-3 minutes per side, until crispy. Remove and gently crumble.
5. 5Top each warm crostini with a generous portion of fresh squeaky cheese curds.
6. 6Scatter the crispy prosciutto crumbles over the cheese curds.
7. 7Drizzle with the remaining 1 tablespoon of extra virgin olive oil, then sprinkle with finely chopped chives, flaky sea salt, and freshly ground black pepper.
8. 8Serve immediately.