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Meat & PoultryIntermediate15 min
Crispy Pork Belly & Spiced Apple Crostini
This crostini offers a delightful contrast of textures and flavors, combining the rich, savory crunch of slow-roasted pork belly with a sweet and tangy spiced apple chutney. It's a sophisticated appetizer that captures the essence of a festive roast dinner in a single, perfect bite. The combination of crispy bread, creamy cheese, and rich pork makes for an unforgettable bite.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz pre
- •cooked, chilled pork belly, cut into 1/2-inch cubes
- •1/4 cup spiced apple chutney (store
- •bought or homemade)
- •oz Boursin or other herbed soft cheese
- •tablespoon fresh chives, finely chopped
- •Pinch of sea salt and black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
- 2minutes until golden and crisp.
- 3While the bread toasts, sear the pork belly cubes in a small pan over medium
- 4high heat for 3 minutes
- 5minutes until the skin is crispy and the fat is rendered. Drain on a paper towel.
- 6Once the crostini are cool enough to handle, spread a thin layer of herbed cheese on each slice.
- 7Top the cheese with a small dollop of spiced apple chutney, followed by 2
- 8pieces of the crispy pork belly.
- 9Garnish with a sprinkle of fresh chives and a pinch of sea salt and black pepper before serving immediately.
Chef's Tip & Pairing
For the crispiest pork belly, ensure it is completely dry before searing. A rich, off-dry Riesling or a medium-bodied Pinot Noir with good acidity will complement the richness of the pork and the sweetness of the apple.
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